Unsplash<\/a><\/p>\n[\/et_pb_text][et_pb_divider color=”#000000″ _builder_version=”3.29.3″ box_shadow_horizontal_tablet=”0px” box_shadow_vertical_tablet=”0px” box_shadow_blur_tablet=”40px” box_shadow_spread_tablet=”0px” z_index_tablet=”500″]<\/p>\n
[\/et_pb_divider][et_pb_post_nav in_same_term=”on” _builder_version=”3.0.95″ title_font=”Abhaya Libre|700|||||||” title_text_color=”#e0423a” title_font_size=”19px”]<\/p>\n
[\/et_pb_post_nav][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00a0Wie ich vor kurzem geschrieben habe, es bieten sich gleich mehrere Gelegenheiten an eigene kulinarische F\u00e4higkeiten zu zeigen. Dieses Rezept erinnert mich an eine sommerliche Geburtstagsfeier. Hier kurze Retrospektive: 6 G\u00e4ste, alle Fleischesser, scharf ist kein Problem, Geburtstagskind liebt Ananas. Ok\u00a0MISSION ACCEPTED!\u00a0Wie es oft im Leben kommt, wenn du Augen und Ohren offen h\u00e4ltst, die […]<\/p>\n","protected":false},"author":1,"featured_media":6605,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"
Ako som u\u017e pred \u010dasom spom\u00ednala, pr\u00edle\u017eitost\u00ed predvies\u0165 svoje kulin\u00e1rske schopnosti sa n\u00e1jde hne\u010f\r\nnieko\u013eko. K tomuto receptu ma tentokr\u00e1t via\u017ee letn\u00e1 narodeninov\u00e1 p\u00e1rty. A tu je kr\u00e1tka\r\nretrospekt\u00edva: 6 pozvan\u00fdch, v\u0161etci m\u00e4so\u017eravci, \u0161tip\u013eav\u00e9 nie je probl\u00e9m, narodeninov\u00fd osl\u00e1venec\r\nzbo\u017e\u0148uje anan\u00e1s. Oukeeej.<\/p>\r\n
MISSION ACCEPTED!<\/strong><\/p>\r\nAko to u\u017e v \u017eivote \u010dastokr\u00e1t b\u00fdva , ak m\u00e1s o\u010di aj u\u0161i otvoren\u00e9, rie\u0161enie pr\u00edde samo. Pr\u00eddem z pr\u00e1ce,\r\nhod\u00edm k\u013e\u00fa\u010de na st\u00f4l, hne\u010f po nich aj moje chodidl\u00e1, zap\u00ednam telku a tam fr\u010d\u00ed m\u00f4j R-E-C-E-P-T !\r\nRachel Khoo, fakt tu\u010dn\u00e9 d\u00edky!!! Vy\u0165ahujem mobil a p\u00ed\u0161em si<\/p>\r\n
suroviny:<\/strong>\r\nna \u0161al\u00e1t:\r\n1 anan\u00e1s (alebo u\u017e hotov\u00e9 nakr\u00e1jan\u00e9 anan\u00e1sov\u00e9 k\u00fasky)\r\n1 \u010derven\u00e1 cibu\u013ea\r\n1 \u0161al\u00e1tov\u00e1 uhorka\r\nlimeta<\/p>\r\n![\"\"](\"https:\/\/lucididit.com\/wp-content\/uploads\/2017\/11\/ananas-salad-300x225.jpg\")
<\/p>\r\n
Na \u00e1zijsk\u00e9 kura:\r\nKuracie (horn\u00e9) stehienka (mno\u017estvo z\u00e1le\u017e\u00ed od poctu osob: cca. 4 ks\/2 osoby, 8 ks\/4 osoby, 12ks\/6\r\nosob)\r\n1 z\u00e1zvor\r\n1-2 \u010dervenej chilli papri\u010dky\r\n2 ly\u017eice sezamov\u00e9ho oleja\r\n2 ly\u017eice Ketjab-Manis (rybacia om\u00e1\u010dka)\r\n3 ly\u017eice s\u00f3jovej om\u00e1\u010dky\r\n2,5 ly\u017eice medu\r\n2 str\u00fa\u010diky cesnaku\r\nhrs\u0165 sezamov\u00fdch semienok<\/p>\r\n
![\"\"](\"https:\/\/lucididit.com\/wp-content\/uploads\/2017\/11\/asia-chicken-300x225.jpg\")
<\/p>\r\n
Nak\u00fapen\u00e9? Tak po\u010fme na to:<\/p>\r\n
Kuracie stehienka umyjeme a osu\u0161\u00edme. Do misky si nastr\u00fahame z\u00e1zvor (nie ka\u017ed\u00fd ho \u013e\u00fabi, preto pridaj\r\nlen to\u013eko, ko\u013eko znesie\u0161), prid\u00e1me na drobno nakr\u00e1jan\u00e9 chilli papri\u010dky, pretla\u010den\u00e9 str\u00fa\u010diky cesnaku a\r\nv\u0161etky zvy\u0161n\u00e9 suroviny. V\u0161etko dobre premie\u0161ame, pr\u00edpadne rozmixujeme. Do takto pripravenej\r\nzmesi napokon vlo\u017e\u00edme kuracie stehienka a marinujeme zhruba 2 hodiny (ak ti v\u0161ak neost\u00e1va \u010das\r\nnazvy\u0161, ni\u010d sa nedeje). R\u00faru si pomaly predhrejeme na cca. 200 stup\u0148ov, stehienka vyberieme z marin\u00e1dy a vlo\u017e\u00edme na pek\u00e1\u010d. Zvy\u0161ok zmesi prelejeme na stehienka a vlo\u017e\u00edme do r\u00fary. Pe\u010dieme pri\r\nmax. teplote 250 stup\u0148ov pribli\u017ene 40- 45 min\u00fat. Med sa postar\u00e1 o chrumkav\u00fa krstu a mierne\r\nsladkast\u00fa pr\u00edchu\u0165. Mmmm. Medzi\u010dasom si orestujeme sezamov\u00e9 semienka, ktor\u00e9 potom posypeme\r\nna \u010derstvo upe\u010den\u00e9 stehienka.<\/p>\r\n![\"\"](\"https:\/\/lucididit.com\/wp-content\/uploads\/2017\/11\/asia-recipe-e1510948264440-300x225.jpg\")
\r\n
A po\u010fme si pripravi\u0165 \u0161al\u00e1t. Uhorku umyjeme, popr\u00edpade ju m\u00f4\u017eeme aj o\u0161\u00fapa\u0165 (ja osobne \u0161upku\r\nnech\u00e1vam z dvoch d\u00f4vodov: uhorka ostane dlh\u0161ie chrumkav\u00e1 a \u0161al\u00e1t farebnej\u0161\u00ed), ly\u017ei\u010dkou vyberieme\r\ndu\u017einu (obsahuje pr\u00edli\u0161 ve\u013ea vody) a nakr\u00e1jame na k\u00fasky. Rovnako nakr\u00e1jame aj anan\u00e1s a cibulu na\r\npl\u00e1tky. V\u0161etky tri ingrediencie spoj\u00edme, premie\u0161ame a pokrop\u00edme \u0161\u0165avou z limetky. \u0160al\u00e1t nech\u00e1me\r\nchv\u00ed\u013eku odst\u00e1\u0165 na chladnom mieste.<\/p>\r\n
![\"\"](\"https:\/\/lucididit.com\/wp-content\/uploads\/2017\/11\/asia-ananas-chicken-e1510948471692-300x236.jpg\")
<\/p>\r\n
A sp\u00e4t k stehienkam. Akon\u00e1hle s\u00fa stehienka do chrumkava upe\u010den\u00e9, vyberieme ich z r\u00fary a\r\nposypeme orestovan\u00fdmi sezamov\u00fdmi semienkami. Serv\u00edrujeme s vychladen\u00fdm \u0161al\u00e1tom a limetkou\r\npr\u00edp. citr\u00f3nom. Komu sa \u0161al\u00e1t m\u00e1li, pre toho je basmati ry\u017ea tou pravou pr\u00edlohou.<\/p>\r\n
H-O-T-O-V-O.<\/p>\r\n
![\"\"](\"https:\/\/lucididit.com\/wp-content\/uploads\/2017\/11\/chicken-300x225.jpg\")
<\/p>\r\n
MISSION COMPLETED.<\/strong><\/p>\r\nJednoduch\u00e9, \u010do povie\u0161? Po\u010dkaj, \u010do bude\u0161 hovori\u0165, ke\u010f oko\u0161tuje\u0161.<\/p>\r\n
Dobr\u00fa chu\u0165!<\/p>","_et_gb_content_width":""},"categories":[47],"tags":[],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/posts\/2686"}],"collection":[{"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/comments?post=2686"}],"version-history":[{"count":0,"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/posts\/2686\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/media\/6605"}],"wp:attachment":[{"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/media?parent=2686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/categories?post=2686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/tags?post=2686"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/lucididit.com\/de\/wp-json\/wp\/v2\/yst_prominent_words?post=2686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/lucididit.com\/wp-content\/uploads\/2017\/11\/asia-recipe-300x225.jpg\")
Stk.\/ 6 Personen)<\/strong><\/em><\/span>![\"\"](\"https:\/\/lucididit.com\/wp-content\/uploads\/2017\/11\/IMG-2235.jpg\")
<\/p>\n